APPETIZER

LUNCHLunch.html
DINNERDinner.html
SUSHI ALA CARTESUSHI_ala_carte.html
MAKI SUSHIMakiSushi.html
Our Menu
VEGGIEVegetarian.html
 
 
APPETIZERS (from Kitchen)


1 BBQ SHORT RIB Marinated, grilled short ribs
2 BEEF VEGI MAKI Vegetables rolled in thinly sliced beef with teriyaki sauce
3 CHAWANMUSHI Shrimp, chicken and mushroom steamed in egg custard
4 CHICKEN KARRAGE Deep fried chicken nuggets
5 CROQUETTE Deep friend potato and vegetables
6 EDAMAME Boiled soy beans
7 GYOZA (yaki or age) Pan fried or deep fried home made dumplings
8 KUSHI KATSU Breaded chicken and vegetables cutlet with ton-katsu sauce
9 NASUMISO Baked eggplant with miso sauce
10 OSHITASHI Boiled spinach in special soy bean sauce
11 SALMON TERIYAKI Grilled salmon with teriyaki sauce
12 SOFT SHELL CRAB Deep fried,served with ponzu sauce
13 TEMPURA Battered shrimp and vegetables
14 TUNA KATSU Breaded tuna cutlet with ton-katsu sauce
15 SPICY TUNA TEMPURA Tuna tempura with spicy sauce
16 EBI TEMPURA 4 Battered shrimp
17 VEGETABLE TEMPURA Battered vegetables 
18 YAKITORI Grilled chicken on skewers with teriyaki sauce 
19 YUDE YASAI Boiled vegetables
20 WAKAME SALAD Seaweed salad

APPETIZERS (from Sushi Bar) 

21 ANKIMO Steamed monkfish liver served with ponzu sauce 
22 AVOCADO SASHIMI Avocado, tobiko or sesame seeds wrapped in thinly sliced radish
23 OSHINKO Sliced cucumber, shiso leaf rolled in pickled radish
24 SPICY MUSSLE Baked mussle with special spicy sauce
25 SUNOMONO Shrimp or crab and cucumber with sweet vinegar sauce 
26 TIGER'S EYES Scallion and avocado wrapped in salmon
27 TUNA OR SEAFOOD POKKI Seafood with pokki sauce
28 SALMON SASHIMI Salmon
29 TUNA SASHIMI Tuna 
30 HAMACHI SASHIMI Hamach 
31 SASHIMI COMBINATION Tuna, hamachi, salmon etc. 
32 ASSORTED SASHIMI
No Soup with Take Out
532 Grand Ave. Oakland, CA 94610
510-834-7866
Download MenuMenu_files/CoachMenu.pdf